From Productivity to Sustainability: Revisiting the Green Revolution and the Imperative for a Second Agrarian Transformation in India Introduction The Green Revolution in India, introduced in the mid-1960s, was a watershed moment in the country’s agrarian and food security history. Characterized by the deployment of high-yielding variety (HYV) seeds, chemical fertilizers, irrigation expansion, and modern … Continue reading How did the First Green Revolution reshape India’s agrarian economy and food security landscape, and what structural, ecological, and socio-economic imperatives underscore the contemporary call for a Second Green Revolution focused on sustainability, inclusivity, and regional equity?